Olive-amber green glass decanter or bottle blown in a full-size three-part mold (McKearin GIII-16) with a tapered cylindrical neck with a hand-tooled flared lip, barrel-shaped body with sloping shoulders molded with a geometric design consisting of vertical ribbing above and below a two-part band of diagonal ribbing over alternating panels of sunburst and diamond diapering, and a flat molded base (McKearin Rayed Type VI-A) with pontil mark.