Circular wide-bellied coffeepot with a narrow applied and seamed neck, and narrow base; flat bottomed; cast c-scrolls, s-scrolls, and fleur-de-lis applied to the shoulder and neck rims; four applied feet cast as trefoils with cast c-scrolls forming the rest of the rim around the base; high, hinged, domed lid with an acanthus-torch finial; small cast back-to back c-scrolls form lower handle socket, upper curved acanthus leaves, fitted with ivory insulators and a hollow, cast silver c-scroll handle partly covered by acanthus leaves; spout cast in two halves and seamed, s-curve with acanthus leaves on the lower front over a scroll that extends behind the spout into a grape vine design, upper back with a simple acanthus design; chased, repouss