Come discover what Thanksgiving food and festivities looked like in colonial times, the 1860s, and today. After exploring artifacts and images of Thanksgiving history, participants will make their own mini apple pies with an assortment of historical and present-day flavors.
Ages 8 and up, $15 per child ($10 per Member child). All children must be accompanied by an adult. Accompanying adults pay Museum admission only.
ABOUT SARAH LOHMAN
Sarah Lohman is an "historical gastronomist" featured on William Grimes' show Appetite City (NYC life, channel 25). She is currently an educator at the Lower East Side Tenement Museum and develops food-based programs for cultural institutions around New York City. Visit her blog on the history of food at www.fourpoundsflour.com
ABOUT AT THE KIDS’ TABLE
This is a series of five deep-dive, family programs on New York City's food history inspired by N-YHS collections. In each two-hour program, families learn about historical food traditions and then cook from historical recipes, often using kitchen tools from the past.