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Put on gloves, pick up a magnifying glass and sift through the stuff of life in 19th-century New York City. Join urban archaeologist Joan Geismar for a fascinating, hands-on look at the contents of the backyard privy pit of the early 19th-century James Brown Inn on Spring Street (now called the Ear Inn). Broken plates, cups and bottles, oyster shells and shoe leather are just some of the clues to how people lived in the past - what they ate, what they could buy and what they chose to buy, and what they threw away.