The Klingenstein Library’s extensive collection of American dining menus—largely amassed by Chicago restaurateur Arnold Shircliffe (1880–1952) and donated to the New-York Historical Society in 1954—includes approximately 10,000 examples from honoree dinners, associational banquets, historical anniversaries, holidays, hotels, restaurants, ships, trains and planes. Descriptive information is available for each menu via an on-site database.

Creative: Tronvig Group